Restaurant Take-Away Menu Restaurant Menu Wine List Contact Us
Restaurant Take-Away Menu Restaurant Menu Wine List Contact Us Home

Note: Please be aware that we are unable to accept take-away orders online. All take-away orders must be made via Phone, Fax or in Person only.

Enter the quantity against the menu items you wish to order to create your own personal take-away order form. Simply print this form using the button below and either use it to Phone/Fax your order to us or hand it to a member of staff if coming in person. It can also be used to help confirm your order when you recieve your meal. Please remember to fill in your name and address in the boxes povided at the end of the menu items list.

Plain Popadom £0.50  
Spiced Popadom £0.50  
Red Spiced Onions £0.70  
Prawn Cocktail £2.95  

Murgh Bhaja £2.95  
Chicken Tikka cooked in tandoor with medium spices, served with Chapathi.
Kashmiri Bhaja £2.95  
Diced Lamb Tikka cooked with fresh Garlic, Ginger and Tomato served with Chapathi.
Sheek Bhaja £2.95  
Medium Spiced Minced Lamb with fresh dhania, barbecued in tandoor, served with Chapathi.
Mixed Bhaja £2.95  
Tandoori Lamb and Chicken cooked with fresh herbs and spices, served with Chapathi.
Mixed Kebab £2.95  
Chicken Tikka, Lamb Tikka & Sheek Kebab. Served with salad and sauce.
King Prawn Bhaja £4.95  
King Prawn with garlic, lemon, fresh mathi, tomato, dhania and served with chapati. Medium Spiced.
Prawn Pathi £2.95  
Steamed Prawn cooked with fresh garlic, ginger and tomato using a special sweet and sour sauce. Served with chapati.
Chicken Pakora £2.95  
Chicken Fillet marinated in spices and herbs, deep fried. Served with salad and sauce.
Prawn Puri £2.95  
Prawn cooked with medium spices and tomato, served with puffed fried bread.

Onion Bhajee £2.45  
Gram flour and onion with mixed spices, deep fried and served with salad and special sauce.
Sabzi Pakora £1.95  
Chopped mixed vegetables with onions, dipped in gram flour and deep fried. Served with special sauce and salad.
Mushroom Pakora £1.95  
Mushrooms dipped in gram flour and deep fried. Served with special sauce.
Vegetable Samosa £2.50  
Pasties stuffed with vegetables, served with salad and sauce,Medium spiced.
Chana Puri £2.50  
Chick Peas cooked with fresh herbs and a touch of lemon, served with puffed bread. Medium spiced.

The traditional North Indian special way of oven cooking. These dishes are designed for the customer who wishes to watch their waistline. Specialy recommended with roti or nan bread.

Murgh Tandoori £6.95  
Half chicken marinated in yoghurt, aromatic spices and fresh herbs. Barbecued in tandoor, served with salad and sauce. Recomended side dish Vegetable Curry.
Murgh Tikka £6.95  
Diced boneless chicken marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Tarka Dall.
Lamb Tikka £6.95  
Diced boneless lamb marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Vegetable Curry.
Tandoori Mixed £8.95  
Consists of Tandoori Murgh, Murgh Tikka, Lamb Tikka, Sheek Kebab, served with rice or nan, salad and curry sauce. Recommended side dish Bombay Aloo.
Tandoori King Prawn £11.95  
King Prawn marinated in yoghurt with fresh herbs and spices. Barbecued in tandoor and served with salad and sauce. Recommended side dish Aloo-Tomato Bhajee.

An opportunity to taste the delights of the sea in the unique Indian way.

King Prawn Massallam £10.95  
King Prawn cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish Mixed Vegetable Bhajee.
King Prawn Jalfrazie £10.95  
Steamed King Prawn with fresh green chillies, tomatoes and coriander, garnished with a touch of garlic. Fairly spicy and hot. Recommended side dish Aloo Chana Massallam.
Prawn Palak £6.95  
Steamed cooked Prawns with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spiced to taste. Recommended side dish Brinjal Bhajee.
Prawn Garlic £6.95  
Eastern Prawn garnished with spices in a medium hot sauce with added clove of garlic. Totally healthy dish. Recommended side dish Mushroom Bhajee.

Sabzi Panir Jalfrazie £4.95  
Oriental cottage cheese. Mixed vegetables steam cooked with fresh green chilli and coriander, garnished with fresh ginger. Very hot to taste.
Sabzi Bhar £4.95  
Mixed vegetables consisting of fresh green beans, peas, carrots, sweetcorn and courgettes, garnished with garlic, ginger, mustard seed, fresh coriander and fresh methi. Medium spiced.
Sabzi Achar £4.95  
Fresh vegetables, cooked with Indian pickle. Hot to taste.
Fruity Massallam £4.95  
Fairly mild creamy sauce with banana, pineapple, lychees and dressed with almonds.
Chasni Massallam £4.95  
Mixed vegetables cooked with a sweet and sour taste.
Sag Aloo £4.95  
Potatoes and fresh spinach with fresh methi, coriander and mustard seed. Medium hot.
Sabzi Parsi Special £4.95  
Mixed vegetables in a Parsi wedding style dish garnised with garlic, ginger and dall.
Aloo Chana £4.95  
Potatoes and chick peas cooked with fresh herbs. Well recommended.

These dishes are Mogul wedding style dishes consisting of rice and meat (chicken or lamb or vegetarian). The meat and rice are cooked together then served in a medium hot vegetable sauce. Medium to taste.

Chicken Biryani £7.95  
Lamb Biryani £7.95  
Vegetable Biryani £7.95  
Special Biryani £8.95  
Special Biryani, mixed with lamb and chicken. Fried egg on top.
Chicken Tikka Biryani £8.95  
Chicken cooked in tandoor then cooked with basmati rice and served with special sauce.
Lamb Tikka Biryani £8.95  
Lamb cooked in tandoor then cooked with basmati rice and served with special sauce.

Chicken Tikka Kurma £5.95  
Diced boneless barbecued Chicken cooked in curd cream and selected spices, producing a very mild flavour. Recommended side dish Sag Chana.
Murgh Tikka Massallam £5.95  
Diced boneless Chicken barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish Aloo.
Chicken Pista Pasanda £5.95  
A rare recipe of korma made with saffron, fennel and pistachio and our own blend of spices. Very mild to taste. Recommended side dish Sag Aloo.
Fruity Chicken £5.95  
A famous dish from the buffet of the Great Eastern Hotel in Calcutta. A creamy and fruity dish. Recommended side dish Mushroom Bhajee.
Garlic Chilli Chicken £5.95  
Tandoori cooked Chicken in garlic, freshly cut green chilli garnished with fresh coriander. Medium hot to taste. Recommended side dish Mixed Vegetable.
Chicken Jalfrazie £5.95  
Chicken Tikka cooked with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish Vegetable Bhindi Bhajee.
Jaipuri Chicken £5.95  
Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with fresh Punjabi massalla in a thick sweet and sour sauce. Highly recommended. Recommended side dish Tarka Dall.
Parsi Chicken Speciality £5.95  
A famous Parsi wedding dish lavishly garnished with fresh spices, dal and fresh lemon. Recommended side dish Bhindi Bhajee.
Chicken Banany £5.95  
Cooked with Chicken Tikka. Medium hot. Recommended side dish Aloo Mushroom.
Chicken Manchurian £5.95  
Breast of chicken cooked with nuts and poppy seeds. Medium spicy to taste. Recommended side dish Aloo Chana.
Chicken Lahore £5.95  
Chicken Tikka cooked in yoghurt, onions and green peppers. Medium hot to taste. Recommended side dish Aloo Mushroom.
Chicken Tikka Bhuna £5.95  
Chicken Tikka cooked with onions & green peppers, tomato and selected spices. Recommended side dish Sabzi Bhar.

Lamb Tikka Massallam £5.95  
Diced boneless lamb barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish Bombay Potatoes.
Lamb Pasanda £5.95  
Sliced Lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and very smooth to taste. Recommended side dish Aloo Chana.
Badami Gosht £5.95  
Lamb steam cooked with ginger, garlic and herbs, mild and smooth to taste. Recommended side dish Sag Aloo.
Green Herb Lamb £5.95  
Tender pieces of Lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onion and a sprinkling of garam massalla. Recommended side dish Mushroom Bahjee.
Garlic Chilli Gosht £5.95  
Tender Lamb stewed in a spicy sauce with methi, fresh garlic and coriander, garnished with a slice of lemon and fresh green chilli. Medium hot to taste. Recommended side dish Mixed Vegetables.
Lamb Jalfrazie £5.95  
Tandoori cooked diced Lamb with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish Vegetable Bhindi Bhajee
Methi Gosht £5.95  
Diced Lamb cooked in methi (fenugreek) seeds and fresh methi leaves. Exclusive and delectable. Medium hot to taste. Recommended side dish Tarka Dall.
Lamb Shapla £5.95  
Tender Lamb cooked with a touch of methi, extra ginger - medium hot to taste. Recommended side dish Sabzi Bhar.
Lamb Saag Dall £5.95  
Lamb and fresh spinach with lentils cooked in a spicy sauce, garnished with coriander. Medium hot to taste. Recommended side dish Brinjal Bhajee.

Here is a selection of age old popular and favourite curries. These dishes are carefully prepared with fresh ingredients and freshly ground spices and herbs.

Chicken Kurma - very mild £5.25  
A delicate preparation of curd cream and selected spices, producing a very mild flavour. Recommended side dish Stir Fried Mixed Vegetable.
Chicken Rogan Josh - medium hot £5.25  
Specially prepared with pimento and garlic, garnished with tomato, medium hot. Recommended side dish Mushroom Bahjee.
Chicken Malayan - mild £5.25  
A mildly spiced dish prepared with pineapple, coconut and cream to create a beautifully balanced flavour. Recommended side dish Aloo Chana.
Chicken Bhuna - medium £5.25  
Garnished dish with onion, green pepper, tomato and selected spices. Recommended side dish Sag Bhajee.
Chicken Dupiaza - medium hot £5.25  
A large quantity of onions seasoned and freshly treated with dozens of spices and herbs, producing a medium hot taste. Recommended side dish Sabzi Bhaz.
Chicken Dansak - fairly sweet and sour £5.25  
A beautiful combination of spices with lentil and pineapple giving a sweet and sour taste. Recommended side dish Sag Aloo.
Chicken Pathia - sweet and sour £5.25  
A hot and sour tasting dish prepared with garlic, red chilli, onion, green peppers and tomato sauce, producing a hot sweet and sour taste. Recommended side dish Sag Dall.
Chicken Madras - hot £5.25  
A most popular dish with rich and hot tastes. Recommended side dish Brinjal Bhajee.
Chicken Ceylon £5.25  
A most popular dish, much hotter than Madras. Cooked with coconut powder. Recommended side dish Bhindi Bhajee.
Chicken Vindaloo - very hot sauce £5.25  
Old fashioned very hot dish. Recommended side dish Onion Bahjee.


Lamb Kurma - very mild £5.25  
A delicate preparation of curd cream and selected spices, producing a very mild flavour. Recomended side dish Stir Fried Mixed Vegetable.
Lamb Rogan Josh - medium hot £5.25  
Specially prepared with pimento and garlic, garnished with tomato, medium hot. Recommended side dish Mushroom Bhajee.
Lamb Malayan - mild £5.25  
A mildly spiced dish prepared with pineapple, coconut and cream to create a beautifully balanced flavour. Recommended side dish Aloo Chana.
Lamb Bhuna - medium £5.25  
Garnished dish with onion, green pepper, tomato and selected spices. Recommended side dish Sag Bhajee.
Lamb Dupiaza - medium hot £5.25  
A large quantity of onions seasoned and freshly treated with dozens of spices and herbs, producing a medium hot taste. Recommended side dish Sabzi Bhaz.
Lamb Dansak - fairly sweet and sour £5.25  
A beautiful combination of spices with lentil and pineapple giving a sweet and sour taste. Recommended side dish Sag Aloo.
Lamb Pathia - sweet and sour £5.25  
A hot and sour tasting dish prepared with garlic, red chilli, onion, green peppers and tomato sauce, producing a hot sweet and sour taste. Recommended side dish Sag Dall.
Lamb Madras - hot £5.25  
A most popular dish with rich and hot tastes. Recommended side dish Brinjal Bhajee.
Lamb Ceylon £5.25  
A most popular dish, much hotter than Madras. Cooked with coconut powder. Recommende side dish Bhindi Bhajee.
Lamb Vindaloo - very hot sauce £5.25  
Old fashioned very hot dish. Recommended side dish Onion Bhajee.


Prawn Kurma - very mild £6.95  
A delicate preparation of curd cream and selected spices, producing a very mild flavour. Recommende