Spiced/Plain Popadom	£0.60
with Chutney Tray.
Special Spiced Red Onion	£1.10
Prawn Cocktail	£3.95
Murgh Bhaja	£3.95
Chicken Tikka cooked in tandoor with medium spices. Served with chapati.
Kashmiri Bhaja	£3.95
Diced Lamb Tikka cooked with fresh garlic, ginger, tomato, Served with chapati.
Sheek Bhaja	£3.95
Medium Spiced Minced Lamb with fresh dhania, barbecued in tandoor. Served with chapati.
Murgh Bhaja	£3.95
Chicken Tikka cooked in tandoor with medium spices. Served with chapati.
Mixed Bhaja	£3.95
Tandoori Lamb and Chicken cooked with fresh herbs and spices. Served with chapati.
King Prawn Bhaja	£4.95
King Prawn with garlic, ginger, Lemon, fresh mathi, tomato, dhania and Served with chapati. Medium Spiced.
Prawn Pathi	£3.95
Steamed Prawn cooked with fresh garlic, ginger and tomato using a special sweet and sour sauce. Served with chapati.
Chicken Pakora	£3.95
Chicken Fillet marinated in spices and herbs, deep fried. Served with salad and sauce.
Prawn Puri	£3.95
Prawn cooked with medium spices and tomato, served with puffed fried bread.
Mixed Kebab	£3.95
Chicken pieces, lamb tikka and sheek kebab, served with salad and sauce.
Onion Bhajee	£2.95
Gram flour and onion with mixed spices, deep fried and served with salad and special sauce.
Sabzi Pakora	£2.45
Chopped mixed vegetables with onions, dipped in gram flour and deep fried. Served with special sauce and salad.
Mushroom Pakora	£2.45
Mushrooms dipped in gram flour and deep fried. Served with special sauce.
Vegetable Samosa	£2.95
Pasties stuffed with vegetables, served with salad and sauce. Medium spiced.
Chana Puri	£2.95
Chick Peas cooked with fresh herbs and a touch of lemon, served with puffed bread. Medium spiced.
The traditional North Indian special way of oven cooking. These dishes are designed for the customer who wishes to watch their waistline. Specially recommended with roti or nan bread.
Murgh Tandoori	£7.95
Half Chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoor served with salad and sauce. Recommended side dish Vegetable Curry.
Murgh Tikka	£7.95
Diced boneless Chicken marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Tarka Dall.
Lamb Tikka	£7.95
Diced boneless Lamb marinated in yoghurt and medium spices, barbecued in tandoor and served with salad and sauce. Recommended side dish Aloo Gobi.
Tandoori Mixed	£11.95
Consists of Tandoori Murgh, Murgh Tikka, Lamb Tikka, Sheek Kebab served with rice or nan, salad and curry sauce. Recommended side dish Bombay Aloo.
Tandoori King Prawn	£13.95
King Prawn marinated in yoghurt with fresh herbs and spices. Barbecued in tandoor and served with salad and sauce. Recommended side dish: Aloo - Tomato Bhajee
An opportunity to taste the delights of the sea in the unique Indian way.
King Prawn Massallam	£12.95
King Prawn cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish. Mixed Vegetable Bhajee
King Prawn Jalfrazie	£12.95
Steamed King Prawn with fresh green chillies, tomatoes and coriander, garnished with a touch of garlic. Fairly spicy and hot. Recommended side dish. Aloo Chana Massallam
Prawn Palak	£7.95
Steamed cooked prawns with fresh spinach, garnished with a touch of garlic and fresh coriander. Medium spiced to taste. Recommended side dish. Brinjal Bhajee
Prawn Garlic	£7.95
Eastern Prawn garnished with spices in a medium hot sauce with added clove of garlic. Totally healthy dish. Recommended side dish. Mushroom Bhajee
Sabzi Panir Jalfrazie	£5.95
Oriental cottage cheese. Mixed vegetables steam cooked with fresh green chilli and coriander, garnished with fresh ginger and garlic. Hot to taste.
Sabzi Bhar	£5.95
Mixed vegetables consisting of fresh green beans, peas, carrots, sweetcorn and courgettes; garnished with garlic, ginger, mustard seed, fresh coriander and fresh methi. Medium spiced.
Sabzi Achar	£5.95
Fresh vegetables cooked with Indian pickle. Hot to taste.
Fruity Massallam	£5.95
Fairly mild creamy sauce with banana, pineapple, lychees and dressed with almonds.
Chasni Massallam	£5.95
Mixed vegetables cooked with sweet and sour taste.
Sag Aloo	£5.95
Potatoes and fresh spinnach with fresh methi, coriander and mustard seed.
Sabzi Parsi Special	£5.95
Mixed vegetables in a Parsi wedding style dish garnished with garlic, ginger and dall.
Aloo Chana	£5.95
Potatoes and chick peas cooked with fresh herbs. Well recommended.
These dishes are Mogul wedding style dishes consisting of rice and meat (chicken or lamb or vegetarian). The meat and rice are cooked together then served in a medium hot vegetable sauce. Medium to taste.
Chicken or Lamb Biryani	£8.95
Vegetable Biryani	£7.95
Special Biryani	£9.95
Special Biryani mixed with lamb and chicken. Fried egg on top.
Chicken or Lamb Tikka Biryani	£9.95
Chicken or lamb cooked in tandoor then cooked with basmati rice and served with special sauce.
Chicken Tikka Kurma	£6.95
Diced boneless barbecued Chicken cooked in curd cream and selected spices, producing a very mild flavour. Recommended side dish: Sag Chana
Murgh Tikka Massallam	£6.95
Diced boneless Chicken barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Aloo
Chicken Pista Pasanda	£6.95
A rare recipe of korma made with saffron, fennel and pistachio our own blend of spices. Very mild to taste. Recommended side dish: Sag Aloo
Fruity Chicken	£6.95
A famous dish from the buffet of the Great Eastern Hotel in Calcutta. A creamy fruity dish. Recommended side dish: Vegetable Mushroom Bhajee
Garlic Chilli Chicken	£6.95
Tandoori cooked Chicken in garlic, freshly cut green chilli garnished with fresh coriander. Medium hot to taste. Recommended side dish: Mixed Vegetable
Chicken Jalfrazie	£6.95
Chicken Tikka cooked with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi Bhajee
Jaipuri Chicken	£6.95
Tender pieces of Chicken grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with fresh Punjabi massalla in a thick sweet and sour sauce. Highly recommended. Recommended side dish: Bombay Aloo
Parsi Chicken Speciality	£6.95
A famous Parsi wedding dish lavishly garnished with fresh spices, dal and fresh lemon. Recommended side dish: Bhindi Bhajee
Chicken Banany	£6.95
Cooked with Chicken Tikka - medium hot. Recommended side dish: Aloo Mushroom
Chicken Manchurian	£6.95
Breast of Chicken cooked with nuts and poppy seeds - medium spicy to taste. Recommended side dish: Aloo Chana
Chicken Lahore	£6.95
Chicken Tikka cooked in yoghurt, onions and green peppers - medium hot to taste. Recommended side dish: Aloo Mushroom
Chicken Tikka Bhuna	£6.95
Chicken Tikka cooked with onions and green peppers, tomato and selected spices. Recommended side dish: Sabzi Bhar
Lamb Tikka Massallam	£6.95
Diced boneless Lamb barbecued in tandoor, cooked in yoghurt based sauce with medium spices, cream, tomatoes and fresh herbs. Recommended side dish: Bombay Potatoes
Lamb Pasanda	£6.95
Sliced Lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and smooth to taste. Recommended side dish: Aloo Chana
Badami Gosht	£6.95
Lamb steam cooked with ginger and garlic and herbs; mild and smooth to taste. Recommended side dish: Sag Aloo
Green Herb Lamb	£6.95
Tender pieces of Lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves; garnished with spring onion and a sprinkling of garam massalla. Recommended side dish: Mushroom Bhajee
Garlic Chilli Gosht	£6.95
Tender Lamb stewed in a spicy sauce with methi, fresh garlic and coriander, garnished with a slice of lemon and fresh green chilli. Medium hot to taste. Recommended side dish: Mixed Vegetables
Lamb Jalfrazie	£6.95
Tandoori cooked diced Lamb with green chillies and fresh coriander. Garnished with a touch of fresh ginger. Hot and spicy to taste. Recommended side dish: Vegetable Bhindi Bhajee
Methi Gosht	£6.95
Diced Lamb cooked in methi (fenugeek) seeds and fresh methi leaves. Exclusive and deleactable. Medium hot to taste. Recommended side dish: Tarka Dall
Lamb Shapla	£6.95
Tender Lamb cooked with a touch of methi, extra ginger. Medium hot to taste. Recommended side dish: Sabzi Bhar
Lamb Saag Dall	£6.95
Lamb and fresh spinach with lentils cooked in a spicy sauce, garnished with coriander. Medium hot to taste. Recommended side dish: Brinjal Bhajee
Here is a selection of age old popular and favourite curries. These dishes are carefully prepared with fresh ingredients and freshly ground herbs and spices.
Chicken or Lamb	£5.95
Prawn	£7.95
King Prawn	£10.95
Vegetable	£5.95
Kurmah - very mild
A delicate preparation of curd cream and selected spices, producing a very mild flavour.
Rogan Josh - medium hot
Specially prepared with pimemto and garlic; gernished with tomato, medium hot.
Malayan - mild
A mildly spiced dish prepared with pinapple, coconut and cream to create a beautifully balanced flavour.
Bhuna - medium
Garnished dish with onion, green pepper, tomato and selected spices.
Dupiaza - medium hot
A large quantity of onions seasoned and freshly treated with dozens of spices and herbs, producing a medium hot taste.
Dansak - fairly sweet and sour
A beautiful combination of spices with lentil and pinapple giving a sweet and sour taste.
Pathia - sweet and sour
A hot sour tasting dish prepared with garlic, red chilli, onion, green pepper and tomato sauce, producing a hot sweet and sour taste.
Madras - hot
A most popular dish with rich and hot tastes.
Ceylon - hot
A most popular dish, much hotter than Madras. Cooked with coconut powder.
Vindaloo - very hot sauce
Old fashioned very hot dish.
Vegetables served as a side dish only with main meals. All vegetables are freshly prepared. Cooked in special style with medium hot taste.
Bhindi Bhajee	£2.95
Orka/Ladies Finger.
Mushroom Bhajee	£2.95
Dall Tarka	£2.95
Lentil with Garlic.
Brinjal Bhajee	£2.95
Aubergine/Egg Plant.
Bombay Aloo	£2.95
Cauliflower Bhajee	£2.95
Sag Bhajee	£2.95
Mixed Vegetable Bhajee	£2.95
Nan	£2.10
Unleaven bread made in clay oven.
Keema Nan	£2.95
Garlic Nan	£2.35
Stuffed with garlic.
Peshwari Nan	£2.35
Stuffed with sultanas and almonds.
Kulcha	£2.35
Paratha	£2.30
Fried Bread.
Stuffed Paratha	£2.75
Chapati	£0.95
Tandooti Roti	£1.95
Boiled Rice	£2.10
Steamed Lemon Rice	£2.10
Pulao Rice	£2.25
Saffron Basmati Rice.
Fried Rice	£2.60
Mushroom Pulao Rice	£2.60
Dahi Raitha	£1.95
Yoghurt with cucumber.
Vegetable Rice	£2.60
BANQUET A
for two persons £28.95
Starters
2 Mixed Bhaja
Main Course
Jaipuri Chicken
Chicken or Lamb Tikka Massalam
Side Dishes
Bombay Aloo and Bhindi Bhajee
Basmati Rice and Garlic Nan or Peshwari Nan
Coffee
BANQUET B
for two persons £26.95
Starters
2 (Pakora and Samosa)
Main Course
Chicken Korma and Lamb Rogan
Side Dishes
Aloo Gobi, Tarka Dall
Basmati Rice and Nan
Ice Cream or Coffee
BANQUET C
Vegetarian
for two persons £24.95
Starters
2 (Pakora and Samosa)
Main Course
Sabzi Paneer Jalfrazie
Sabzi Fruity Massallam
Side Dishes
Bombay Aloo, Tarka Dall
Pulao Rice and Nan
Coffee
THALIS
Vegetarian
per person £15.95
Vegetable Pakora
Shadzi Bhar, Tarka Dall, Bhindi Bhajee,
Sag Paneer, Cucumber Raitha, Pualo Rice, Puri
Non Vegetarian
per person £15.95
Prawn Pathi
Chicken Methi, Lamb Jalfrazie
Aloo Gobi, Bombay Aloo, Pualo Rice, Chapati
Starter
Sabzi Pakora or
Samosa or
Soup
Main Course
Rogan Josh
Bhuna
Korma
Dupiaza
Dansak
Madras
Basmati Pulao Rice or Nan
Coffee
Vegetable	£6.95
Lamb or Chicken	£6.95
Prawn	£7.95
King Prawn	£8.95
Starter
Murgh Bhaja (Chicken) or
Kashmiri Bhaja (Lamb) or
Prawn
Main Course
Tikka Massallam
(Chicken or Lamb) or
Jaipuri
(Chicken) or
Jalfrazie
(Chicken or Lamb) or
Basmati Pulao Rice or Nan
Coffee
Lamb or Chicken	£7.95
Prawn	£7.95
King Prawn	£9.95